this hub is separated into two sections: fine dining/bistro. Bistro only serves a handful of pasta dishes, entrees and desserts. the pasta I had last night, was probably the best I've ever had. I had Cassercia served with chicken, mushroom, pancetta, spring onion and cream at a price of $ 27.50. and It was absolutely amazing.
Tiramisu is a must have too!
Its definitely the"must go place of the month!". This has also made me realized that there are a lot of hidden gems in Melbourne city itself.
Il solito posto
113 Collin street,Melbourne 3000
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